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Pumpkin Cake with Caramel Cream Cheese Frosting


Pumpkin Cake with Caramel Cream Cheese Frosting


Ingredients:
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat the oven to 350F degrees. Grease and flour a 9x13 inch pan.


  • In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda & salt.


  • In a large bowl beat together the oil, sugars, eggs, vanilla extract and pumpkin puree until smooth.


  • etc


  • etc



  • For Full Instruction: justsotasty.com

    Rated 4/5 based on 1922 Reviews

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