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White Velvet Buttermilk Cake Recipe


White Velvet Buttermilk Cake Recipe


Ingredients:
12 oz cake flour
12 oz granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.

  • Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.

  • Combine flour, sugar, baking powder, baking soda and salt in the bowl of .a stand mixer with paddle attachment. Mix 10 seconds to combine.

  • etc

  • etc


  • For Full Instruction: sugargeekshow.com

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