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White Wedding Cake Cupcakes


White Wedding Cake Cupcakes


Ingredients:
1 box white cake mix
1 cup all purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
  • In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
  • Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
  • etc
  • etc

  • For Full Instruction: recipegirl.com

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